Ultimate Singapore Food Tour
Address
Little India, Singapore
GPS
1.30684265, 103.84927355171
Singapore’s best food can be found on the Singabites lunch with locals tour. We cover not one but two of the absolute must-sees in all of Singapore. Start off your tour at Little India’s renowned Tekka market and see for yourself where our chefs source their ingredients. You can observe the locals as they shop for their daily needs while learning about the spices and herbs we use.
We’ll take you to our favorite restaurants so you can try the delicious, authentic cuisine of Tekka. When you venture into the alleys of Little India, you’ll find some fantastic treasures and stunning street art. Kampong Glam is the next stop on our tour, and it’s not far at all. We’ll dine at cozy neighborhood joints serving dishes with Indonesian and Malay influences.
Meet the cooks, snap an Insta-worthy photo, and chow down on our favorite dishes in the vibrant alleyways of the Glam. Dining out at a Michelin-starred restaurant and finishing with dessert. If you want to sample authentic Singaporean cuisine, this is the tour for you.
Highlights
- Get an in-depth understanding of local food and its origins and heritage
- Sample the best local dishes at Singapore’s famed hawker centers
- Explore the wet market and be introduced to local ingredients and spices
- Pay a visit to two family-run shops and factories
This is not your ordinary eating tour. Yes, you’ll get your fair share of foods to eat but if you also want to learn about the origins of Singapore’s famous and local cuisine, the eating customs of the country’s residents, and go behind the scenes to visit a factor and get to make your own dessert, then this tour will provide that something extra you’re looking for.
The first stop in the morning is a trip to the hawker center, where you can sample the best of Singapore’s local cuisine. Next up, you’ll be taken to the local wet market, to be introduced to a lot of local ingredients, and will also get to learn about how and where to use them!
Then, you’ll be taken to two family-run shops where you’ll get a behind-the-scenes look at the local food industry topped off with a hands-on popiah rolling lunch session before tasting your handmade fresh spring rolls.
Finally, for that sweet tooth – the cherry on top – you get to try the Singaporean favorite putu piring rice cakes from none other than the local favorite putu piring stall. So come with an empty stomach and leave with both your thirst for knowledge and hunger completely satisfied!
