Tuscan Cooking Class in Florence

During this half-day cooking class in Florence, which includes dinner or lunch and regionally produced Chianti, learn to prepare three classic Tuscan dishes with the help of a professional chef. You’ll prepare three courses and learn about Italian cuisine using fresh, local products and chef’s food preparation and culinary techniques. After that, celebrate your hard work with a dinner matched with wine.

Highlights

• Learn to select fresh, fragrant ingredients with a chef
• Make three classic Italian recipes from scratch in a Tuscan kitchen
• Enjoy a meal and wine after your class

Tuscan Cooking Class in Florence

Learn to cook a classic Tuscan meal and have dinner with good Tuscan wine.

This is a small group course for food lovers that is held in the heart of Florence city center. This is how one can find out about Tuscan and Florentine culture by being taught some of its celebrated food, wine traditions. In this course, you can learn to cook a classic Tuscan meal.

In a top-class cookery school, you will be able to make a four-course meal (starter, first course, second course, and dessert) under the expert guidance of a multilingual chef. The course will be followed by dinner with the dishes you have prepared, accompanied by good Tuscan wine and a fun and friendly atmosphere.

The cooking class in Florence will be held in an ancient and unique location that was once home to Michelangelo Buonarroti, the renowned artist! A local re-energized chef will guide you through the preparation of three distinct dishes with her competent and professional assistance.

This culinary lesson uses only fresh, organic, and locally sourced foods. You’ll have the opportunity to learn a lot about Italian cuisine and cooking skills while having a good time. You can have lunch or dinner with the meal you prepared at the end of the session, complemented by fine local wine. You’ll make the following dishes:

• Crostone with Pecorino cheese, honey, and walnuts as an appetizer

• Main course: Tagliatelle with tomato or ragout sauce (homemade).

• Tiramisù cake for dessert

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