Perfectly Paired – Toronto Wine, Cheese and Chocolate Tasting
Indulge in three simple pleasures in this exquisite Toronto Wine, Cheese, and Chocolate Tasting, the best in the city. The planting of grapevines and the production of wine in Ontario dates back to 1811, when Johann Schiller, a German-born man, transplanted Pennsylvania-native labrusca and hybrids on 20 acres along the Credit River in Cooksville, about 20 kilometers west of Toronto.
Highlights
- Led by Chef Scott – a judge at the 2016 International Chocolate awards
- Discover new and old world wines
- Dive into the world of chocolate and learn its story from bean to bar
- Get a taste of Canadian cheeses
- Share stories with new and old friends
- Get a behind the scenes peek into one of Toronto’s best-kept secrets
- Learn the cheese making process, styles, and ageing
- Discover the ins and outs of wine, cheese, and chocolate pairing
Perfectly Paired – Toronto Wine, Cheese & Chocolate Tasting
Indulge yourself in the three simple pleasures that stimulate the senses, tickle the taste buds and please the palate. Wine. Cheese. Chocolate. Learn how each one is made, the do’s and don’t of pairings, proper tasting methods, and terminology but most of all how to enjoy each of these separately or together.
We will also learn about flights, vertical tastings and how to make the perfect cheeseboard. It’s a fun-filled way to spend an afternoon!
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