Enjoy a lavish lunch or dinner buffet and extensive variety of international and local cuisine at Kaleidoscope, one of the best restaurants in Dubai.
• Add a sparkle to your seasonal revelry
• Experience rich flavours from around the globe
• Interactive kitchens with live cooking stations
• Treat yourself to an impressive array of buffet
Kaleidoscope Dining Experience at Atlantis The Palm with Transfers
Add a dash of sparkle to your seasonal revelry with the different flavours and styles at Kaleidoscope. In order to exude magnificence, all have been specially enhanced with a festive touch. With palate-pleasing displays of flavours and textures from around the globe, you will be truly spoilt for choice. Be it the cuisine or the ambience, it’s willingness to let us witness spectacular beauty is always on top of the menu.
An indulgence here speaks of an experience with a colorful palate that is made to give you an appetizing combination of food and flavour. It has open, interactive kitchens featuring live cooking stations alongside an impressive array of buffet. The wide range of international tastes includes the very best of North Africa, Mediterranen, Arabic, Greece, Malta and the Levant region.
From the ambience to the cuisines, everything has been decorated and developed for you to have an exquisite experience. With something for everyone, Kaleidoscope is the perfect destination for family dining or a meal out with friends.
Selection of Salad Lettuces, Vegetables and Herbs, Composed Salads, Selection of Salad Dressings
Conveyor Belt – Maguro (tuna), ikasushi (squid), ebi (shrimp), California Rolls (crabstick, avocado, cucumber)
Condiment – Lemon wedges, Capers, Horseradish sauce, Mustard, cranberry sauce and more..
Cold Mezzeh – Hummos, Motabal, Tabouleh, Fattoush, baba ghanouj and more…
LIVE STATION ONE – Salad Live Station Mixed various of Salad Caesar salad, Greek salad
Romaine Lettuce, iceberg lettuce, mixed lettuce
LIVE STATION TWO – Lunch Bites Sandwiches
LIVE STATION THREE – Mussels Station, Mussels Sautéed to your preference
Italian Pizza – Margarita Pizza, Four Cheese Pizza, Tomato and Mushroom Pizza Cheese Bianca (with nut), Seafood Pizza and many more.
Anti Pasti – Display of seven different kind of Anti Pasti Dishes
Pasta – Fresh and dried pasta will be on display for making a la minute pasta dishes
Spaghetti, Cascarette, Penne, Fusilli, Linguini, Fettuccini.
Pasta Sauces – Pasta dishes will be cooked to order using the following pre prepared sauces
Italian Station Chaffing Dishes – Lasagna, Capponato, Stuffed Zucchini
Selection Condiments – Olive oil, Chili Oil, Basil Oil, Marinated Parmesan in olive oil
Marinated Parmesan in herbs oil.
Selection of Homemade Organic, Spelt Breads – French Baguette
Milk Rolls, Rye Rolls, Whole Wheat Roll, Sesame Rolls and many more…
Selection of Vegetarian Soup – Western soup (Pumpkin soup, cauliflower soup), Indian soup
Rotisserie/Roast – Atlantis Beef Rib Eye, Roasted Chicken, Baked Tomatoes, Yorkshire Pudding and more.
Sauces and condiment – Mushroom sauce, Gravy sauce, Herb Sauce, Horseradish Sauce and more.
Carving Station Chaffing Dishes – Osso buco, Sauté paprika chicken, Grilled baby perch with lemon grass sauce, Mussle mariniere and more.
Sauté mixed Vegetable
Tandoor, Indian Curry Buffet – Selection Vegetarian Indian Counter, Curries and Tandoor Items
Selection of Homemade breads and 7 chutneys – Butter Naan, Plain Naan, Pudina Naan, Methi Naan, Paperdumms, Raita, tikhee chutney, deacha chutney and more…
Non Vegetarian Indian Section – Mutton kadi, Butter Chicken Masala, Gosht do Piazan (lamb), Tandoori Items
Asian Noodle Soups – Chicken Broth, Vegetable Clear Soup (V), Laksa’Soup and more…
Condiment for the Soup and some Sauces – Boiled Egg , soaked wakame(seaweed),boiled baby asparagus, boiled chicken cubes, julienne carrot, straw mushroom, onion slices, slices cucumber and more.
Oriental Rice , Mixed Arabic Kebabs (Shish Taouk, lamb kebab , Shish kebab
Grilled Arabic vegetables), Assorted Arabic Hot Mezzeh (stuffed kebeh, cheese roll,
Roasted Arabic breads), Plain Arabic breads chilli in Arabic bread
COLD SEAFOOD STATION
Shrimps, Blue Swimmer Crabs, Mussels, Clams
Dim Sum – Chicken Bun, Prawn Siew Mai, Lo makai, Hakau prawn dimsum, vegetables dumpling, fish dumpling, meatball.
Asian chaffing dishes and crackers
Pastry Display individual cakes
Selection of Sliced Fruit, Fruit salad and Whole fruits Assorted dried fruit and Roasted Nuts
Selection of Salad Lettuces, Vegetables and Herbs – Lettuces and herbs will be displayed in the cold salad counter
Composed Salads – Grilled mushroom and artichoke salad with truffle oil, Shredded beef salad with sweet peppers and roast garlic , BBQ chicken and walnut salad with wild rocket and much more.
Conveyor Belt – Assorted canapé and sushi, California Rolls (crabstick, avocado, cucumber) , takka makimono (tuna), unagi makimono(smoked eel) and more…
Cheese Station – For Dinner on a cheese board are displayed different kinds of assorted cheese like Brie cheese, Gorgonzola Cheese, Mull of Kintyre, Selection of Mons Cheese, Sliced Emmenthal, bowls of whole fresh fruits grapes and much more.
LIVE STATION ONE – SMOKE FISH AND VARIATION SALMON PREPARATION (Live carving)
LIVE STATION TWO – Live Risotto Station (Exotic mix vegetable, mushroom and chicken risotto with winter truffle), Italian Pizza, Anti Pasti, Pasta, Pasta Sauces
Italian Station main course – Italian dishes will be displayed in hot chaffing dishes.
Selection Condiments – Parmesan grated and shaved, Olive oil, Chili Oil, Basil Oil, Sea Salt, Crushed black pepper
Selection of Homemade Organic, Spelt Breads – Turkey chorizo, bresaola, chicken salami, lamb salami, smoked beef salami, Rye Rolls, Whole Wheat Rolls and much more..
Rotisserie/Roast – Atlantis Beef Rib eye
Carving Station Chaffing Dishes – Sage Butter Pumpkin, Roasted potatoes with Herbs.
Tandoor, Indian Curry Buffet – Saffron Pulao, Dal Makhani, Aloo Gobi, Chicken Tikka Marsala
Arabic Oriental Rice and Mixed Arabic Kebabs – Shish Taouk, Kofta Kebab, Shish Kebab Grilled Arabic vegetables Assorted Arabic Hot Mezze and more…
Dim Sum – Chicken Pau, Prawn Siew Mai, Steamed Fish Steam rice
Salads and Sauces – BBQ plum Sauce, Sweet Sauce Chili Sauce, Acharr, Chili Garlic Soy sauce, Thai beef salad and more…
DESSERTS – Pastry Display individual cakes
CHOCOLATE FOUNTAIN – Um ali, Pineapple crumble, Banana fritters, Chocolate volcano, Assorted of nuts in caramels and more..
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Cheap flights and hotels discounts for Dubai
The peak season for flights to Dubai is January, February and December. The low season for purchasing tickets is May, June and July.
Dubai is served by these airports: Dubai World Central – Al Maktoum International Airport and Dubai Airport. Direct flights to Dubai are offered by 68 airlines. Most flights are with FlyDubai. Direct flights from Dubai, United States are airlines: JetBlue Airways and Emirates from Chicago and San Francisco.