• 3.5-hour cooking class in Verona
• Discover the simple, authentic way of Italian cooking
• Make classic Italian dishes including hand-made pasta, bruschetta and tiramisù
• Learn cooking tips and techniques from an experienced Italian english-speaking chef
• Savour your home-cooked meal with local Valpolicella wine
Meet your Italian chef at the meeting point, then head inside your venue for your 3.5-hour Italian cooking class. The experience takes place in a beautiful cooking school inside one of Verona’s historical buildings. All equipment and ingredients are provided, so all you have to do is come with an appetite and eagerness to learn the secrets of Italian cuisine!
Your instructor will teach you about the simplicity and authenticity of Italian cuisine, cooking and dining. What makes Italian food so good? It’s all about using fresh, high-quality ingredients and basic cooking techniques to enhance the natural flavors of the food; you don’t need a great deal of effort to create a delicious Italian meal.
Make several tasty and healthy dishes including hand-made fresh pasta and bruschetta (tomato-topped grilled bread). Top it off with a classic Italian dessert – tiramisu, a sponge cake laced with liqueur and coffee and layered with cocoa and sweet mascarpone cheese. Everything is made from scratch, and your passionate chef will help you every step of the way. Once everything is finished, sit down together at the table and savor your meal with a glass of local Valpolicella wine.
At the end of the class you’ll be given a booklet with the day’s recipes, so you can recreate this Italian meal at home for family and friends.
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