Intoxicating Thai Cooking Lessons
Master the sweet, hot, salty and sour balance and you hit the jackpot with an Intoxicating Thai Cooking Lessons in Perth!
Highlights
- Master the sweet, hot, salty and sour balance and you hit the jackpot
- Fresh Wok-Tossed Rice Noodle Chicken Pad Thai
- Fresh Green Curry Paste
- Thai Green Curry of Chicken and Vegetables
- Steamed Kaffir, Coconut and Galangal Rice
- Black Sticky Rice, Coconut Cream, Mango, Banana
Intoxicating Thai Cooking Lessons
Master the balance between sweet, warm, salty and sour and you hit the jackpot. Once you discover the function of each ingredient in the finished dish, your confidence will increase. Make a curry paste from scratch to make sure your tastebuds sing, wok up an amazing Pad Thai and immerse yourself in Mango, Coconut Cream and Black Sticky Rice flavors and texture.
Through experiencing this specially designed menu in our kitchen over 3 hours, authentic skills, methods and techniques as well as learning about widely used Thai ingredients are covered and you are assured to be encouraged to include Thai food in your daily repertoire. Also, taking a hands-on class will provide the opportunity to improve knife skills, all of which are important for this cooking style. This class is high energy that reflects Thai cooking’s nature and flavors.
Included in this class:
- Fresh Wok Tossed Rice Noodle Chicken Pad Thai
- Fresh Green Curry Paste
- Thai Green Curry of Chicken
- Steamed Kaffir, Coconut and Galangal Rice
- Black Sticky Rice, Coconut Cream, Mango, Banana
Whilst we endeavor to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
With some modification of recipes this class is suitable for Gluten Free diet (using tamari in place of soy sauce). But it is not suitable for Vegetarian diet.
Please advise of dietary requirements on booking, thank you. Allergens present in class: peanut, gluten, seeds, sesame, soy, dairy, egg, fish, and crustacean. You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.
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