Sandwiches make the perfect meal for both indoor and outdoor activities. They are easy and quick to prepare, portable, and customizable. Although you can build a sandwich out of just about anything, it helps to have some ideas and inspiration.
The sandwiches you prepare should hold up to the weather, challenges, and other wear and tear that may occur while traveling, whether on the road or packing for a picnic or walk. With this, we have easy-to-prepare sandwich recipes you can bring during travel.
Tuna and Arugula Toast
Tuna and Arugula Toast is a simple sandwich recipe that can be a staple whenever you and your family travel. It is made with brown toast, tuna, arugula, mayonnaise, and lemon.
To make the sandwich, use three slices of brown toast and spread one tablespoon of mayonnaise on one side. After that, put tuna evenly on the slices of bread, then squeeze a lemon on top. Assemble the sandwich by placing the arugula and mayonnaise next to the bread on top of the tuna.
Cheese and Pickle Sandwich
This cheese and pickle sandwich is a typical English sandwich. They frequently come with bread and butter, cheese, onion, pickles, and salad and are available in English pubs.
All you have to do is to butter the outside of the bread. Top it with (a lot of) cheese and pickle, then add bread and spread with butter. Place it in a large pan over medium heat, then fry both sides until golden brown. It is a straightforward sandwich dish people often prepare for road trips or beach picnics since it tastes so good and is easy to prepare.
Hotdog Sandwich
If there’s one sandwich in this list that is undoubtedly kids-approved, it is this one. Since then, hotdog sandwiches have been optimal for road trips as they are foldable, making them easy to eat as they are to prepare.
While making a hotdog sandwich is a no-brainer, they are pretty customizable, so you can enjoy them however you want. To make this, you must cook your preferred hotdog in a pan for three minutes. Spread a spoonful of mayonnaise on the bread, then put the hotdog on top. After that, you can put any toppings you want: pickles, cheese, bacon, mustard, etc. They are also best paired with green smoothies for children to balance them out.
One-Handed Turkey Sandwich
One-handed sandwiches are godsent when traveling. This turkey sandwich is ideal as it will satisfy your palate without causing you inconvenience.
You can do this by preparing your turkey, slices of lemon, sprigs of dill, red onion, celery stalks, mayonnaise, Dijon mustard, red wine vinegar, kosher salt, pepper, baguette, and lettuce.
Place the turkey in a big pot, then put dill and lemon slices on top before covering it with water. Bring it to a boil. Mix the turkey, onion, and celery in a large bowl and then the mayonnaise, Dijon mustard, salt, pepper, and vinegar in a separate medium bowl. Pour dressing over chicken mixture and toss, then serve in a baguette with lettuce.
Corned Beef Sandwich
Very few meals are as comforting and hearty as a corned beef sandwich. This corned beef sandwich recipe is easy to make yet tastes just as good. You need butter, thousand island dressing, creamy horseradish (optional), rye bread, swiss cheese, corned beef, and sauerkraut.
Preheat the grill pan over medium heat, then lightly run a stick of butter. To prepare the sauce, mix dressing and horseradish in a small bowl. Grill bread on one side, and once golden brown, flip the bread. You can reapply a small amount of butter if needed. Afterward, you can spread the sauerkraut in an unused section of the grill pan to warm.
Once done, layer your sandwich with the corned beef on one side and the swiss cheese on the other, then add the warmed sauerkraut to the corned beef. When the sandwich has appropriate grill marks and is warmed throughout, put dressing/sauce on top of the sauerkraut, then place the cheese-covered bread piece. Turn off the heat and let it sit for two minutes.
Chickpea Pesto Sandwich
Aside from being hassle-free, this sandwich is also healthy. When doing this, ensure you have your slices of bread and pesto ready. You will also need chickpeas, drained and smashed with the back of a fork, and a sliced Roma tomato.
Spread the pesto on the slices of bread. On one slice of bread, spread the mashed chickpeas and tomatoes, then place the second slice of bread.
Finger Sandwiches
Finger sandwiches like salmon and cream cheese can be consumed on the go if you keep them in a cooler and an airtight container. They are simpler to manage and eat because of their small size, especially if you are driving.
To make this, you will need white bread slices, cream cheese, smoked salmon, lemon juice to taste, dried parsley, salt, and pepper. First, evenly spread cream cheese on each slice of bread. Salmon slices should then be placed on one side of the sandwich and seasoned with salt, pepper, lemon juice, and parsley. Remove the crusts, then cut them diagonally.
Roast Beef Sandwich
Another classic. The roast beef sandwich is a staple whether you’re packing for long drives or picnic dates. Some are too intimidated to prepare this because it looks like a complicated recipe, but trust us, they are simple to make.
You must thoroughly mix sour cream, mayonnaise, and mustard in a small bowl. On the cut side of the bottom half of the bread, spread half of the sour cream mixture. On the top half of the bread, distribute the remaining mixture. Layer the lettuce, roast beef, and roasted peppers on the bottom half of the toast. Wrap up the other half of the bread.
Bottom Line
Road trips are thrilling and fun, especially the night before you go because of all the planning and excitement. For most of us, it is one of the best times. However, the longer the journey, the more likely we will become hungry, especially if there are few restaurants along the way. This is one of the traveling mistakes people make.
The sandwich recipes above are something you can do for your next trip: they are easy to prepare, hassle-free, and surely something that you and your family will enjoy.